Culinary Thyme Scientific Name

Scientific name is the name conforming to the International Code of Nomenclature for algae fungi and plants ICN. Some varieties of Thyme also make excellent ground covers for the garden.

Thyme Facts And Health Benefits

THYME - CREEPING MOTHER OF THYME Thymus pulegioides THYME - DOONE VALLEY Thymus x Doone Valley THYME - DRUCEI Thymus drucei THYME - GOLDSTREAM Thymus v.

Culinary thyme scientific name. Thymus serpyllum commonly called wild thyme creeping thyme or mother-of-thyme is a hairy prostrate creeping woody-based perennial which is primarily grown as an ornamental ground cover. Being a native to the mediterranean it will only suffer so much freezing. Carvone is the dominant essence component in caraway thyme as well as in caraway and dill seeds.

This variety of thyme has chartreuse foliage and is excellent for both culinary and ornamental uses. The main purpose of having a scientific name is to have a same name accepted and used worldwide. The common name of this plant in Spanish is Tomillo.

It creeps around along the ground and has prolific spring growth. Serpyllum Goldstream THYME - LEMON Thymus citriodorus THYME - ORANGE SCENTED Thymus. NAME HxW FLOWERS FOLIAGE ZN CAMPHOR THYME T.

Numerous woody stems grow upward to form the 03 m height of the plant. COMMON GARDEN THYME Scientific Name. It is rarely used in cooking Thymus vulgaris is the culinary thyme most commonly used in cooking.

Plant in late summer. Thyme or thymus vulgaris as it is known is a plant native to the mediterranean. Vulgaris is a perennial plant native to some European and Asian countries.

Thyme or Thymus vulgaris is an evergreen aromatic shrub used as herb and its use dates back to Egyptian timesIts stems and leaves are used as a culinary herb in various dishes either whole or in dried formThe leaves are used for preparation of decoctions or for brewing tea and it. Thymus serpyllum known by the common names of Breckland thyme Breckland wild thyme wild thyme creeping thyme or elfin thyme is a species of flowering plant in the mint family Lamiaceae native to most of Europe and North Africa. The scientific name of Thyme is the botanical name or formal name.

German winter thyme offers an excellent classic culinary thyme flavor. Culinary thyme aids the digestion and strengthens the immune system. Common thyme and lemon thyme are the varieties most often used in cooking.

Use and Culture of Culinary Herbs Common Name Scientific Name Spacing in inches cm Height Row Plants Propagation Cultural Hints Uses PERENNIAL HERBS continued lovage Levisticum officinale 34 ft 90120 30 75 30 75 seed Rich moist soil. Camphoratus 6-15 x16 Strongly camphor scented dark green. Look for low growingcreeping thyme in the Ground Cover Section.

You may also encounter woolly thyme creeping thyme wild thyme and elfin thymeall of which are better suited for rock garden filler than culinary use. Thymol is the active ingredient and component of the essential oil. Culinary Types The species Thymus vulgaris is often referred to as common thyme and includes summer winter and French thymes.

It has small green leaves but isnt as hardy as some other types of thyme. Lemon thyme looks similar to common thyme but offers a distinctive lemon aroma and flavor. We offer multiple varieties of culinary herb plants including English Thyme French Thyme and Lemon Thyme so you can grow your own herbs for cooking.

Herba-barona stems from its use during the Middle Ages to flavor the huge roast called a baron of beef. Thymus vulgaris Thyme Common thyme Garden thyme Tomillo Spanish Tohmiyoxihutil Nahuatl Thymus serpyllum Wild Thyme Mother of Thyme Serpyllum Shepherds Thyme Cautions. Caraway thymes botanical name T.

Thyme is a woody perennial evergreen in mild winters and is primarily grown as a herb. Uva Ursi Leaf powder. There are 6 recognized Thymus species but many hybrids and varieties exist.

It has been carried to the four corners of the globe by the colonials as both a medicine and a spice and can be found any where that the winters are mild. The thyme plant or common thyme belongs to the Thymus genus and the Lamiaceae botanical group also known as the mint family which includes many aromatic herbs used in cooking today such as basil peppermint Mentha x piperita rosemary Rosmarinus officinalis sage Salvia officinalis oregano Origanum vulgare and lavender Lavandula officinalis. It is a low usually prostrate subshrub growing to 2 cm 1 in tall with creeping stems up to 10 cm 4 in long.

Thyme Characteristics Cultivation Care And Use Live Native Com